Tartes
We make rich, traditional French mousse cakes from scratch, always using the finest ingredients available.
Many of our cakes are available in an individual size, or in larger sizes for small parties in our Los Gatos, CA Cafe location. Some cakes and larger sizes are Special Order Only
If there is a particular cake you are hoping to enjoy, it is best to order in advance, or call ahead of your visit. 408-354-3574
Please note that, because mousse is very rich, French mousse cake portions/sizes tend to be smaller than American sponge cake portions/sizes. Personalized marzipan plaques with chocolate writing are $5 or $7 depending upon number of letters needed
Sizes:
Individual size 2 ½” $7.50
Small 6” 6-8 servings $41
Large 7” 10-12 servings $51
15 - 60 serving sizes available via custom order at $5.00 per serving in increments of 5 servings
All cakes are gluten–free except Royal, Croquembouche, and St Honore. Cakes are produced in a kitchen that uses wheat flour and tree nuts. Not all cakes are available at all times. Please contact us to place an order in advance. info@fleurdecocoa.com
Fleur de Cocoa
Dark chocolate mousse and chocolate sponge cake lightly soaked with Grand Marnier
Royal
Dark chocolate mousse with a crispy hazelnut praline layer and almond sponge cake. Our most popular cake
Red and Black
Dark chocolate raspberry mousse with raspberry coulis and chocolate sponge cake
Salango
70% dark chocolate mousse, chocolate sponge cake with cacao nibs and almond sponge cake
Eclipse
Passion fruit mousse, dark chocolate mousse, and chocolate sponge cake
Emmeline
Raspberry mousse, ladyfinger sponge cake, and lemon cream
Milles-Feuilles
Also known as Napoleon. Made of layers of crispy puff pastry and rum pastry cream
Fifth Avenue
Pistachio mousse, dark chocolate mousse and chocolate sponge cake
Concorde
Dark chocolate mousse with layers of meringue and a crisp meringue surround. (special order). Originlly created by famed pastry chef Gaston Lenotre in 1969 to honor the supersonic jet of the same name.
Dream
Dark chocolate mousse, caramelized bananas with rum and cinnamon, and dark chocolate sponge cake lightly soaked with Crème de Banane
Fraisier
Ladyfinger sponge cake soaked with strawberry syrup, layered with vanilla Crème Madame and fresh strawberries (seasonal, special order)
Douceur
Layers of creamy caramel mousse, dark chocolate mousse, almond sponge cake with pecan pieces, and chocolate sponge cake (special order)
Opera
Coffee butter cream, chocolate ganache, and almond sponge cake (special order)
Fleur de Vanille
Tahitian vanilla bean mousse with dark chocolate sponge cake
Monte Sereno
Dark chocolate mousse with layers of meringue with a dark chocolate wrapping. (special order)
St Honore
Puff pastry, vanilla bean Chantilly cream, vanilla pastry cream, and caramelized cream puffs (special order)
Marion
A Marion blackberry dark chocolate mousse dome with dark chocolate sponge cake.