Hours: Tuesday - Saturday 7:30 AM - 6:00 PM Sunday 8 AM - 4 PM Open some evenings! Please call.   39 N. Santa Cruz Ave. Los Gatos, CA 95030 (408) 354-3574 Contact Us Have the wedding cake of your dreams made by our award-winning Master Pastry Chef and Chocolatier! Chef Pascal Janvier specializes in French-style cakes, those with layers of sponge cakes and wonderfully light mousses. Cake exteriors range from fondant and marzipan to chocolate glaze and chocolate wraps, and décor is customized to your desires. Prices start at $6.25 per person. In addition to traditional tiered cakes and individual desserts, croquembouches, favors, petits-fours, and chocolate centerpieces are also available. Due to the special attention spent on each wedding cake, Chef Pascal limits his wedding orders to just one per day; so please reserve well in advance. Please feel free to come in anytime to look at our wedding cake portfolio. To request a consultation, please call or e-mail Nicola Janvier. (Please understand that due to the personal attention needed for a consultation, appointment times are limited. )